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Cilantro is famous for its warm, spicy, and nutty flavour. Fresh cilantro/ dhania is a common ingredient used in salads, salsa, and curries and all the world’s leading cuisines, especially in all the national foods of Pakistan. The aroma and taste of cilantro enhances the flavour of your dishes. Fresh cilantro is very low in cholesterol and has saturated fats. Its caloric value is nearly non-existent. It is a rich source of dietary fiber, calcium, iron, and vitamins A, C, E, and K.
Description
Cilantro is famous for its warm, spicy, and nutty flavour. Fresh cilantro/ dhania is a common ingredient used in salads, salsa, and curries and all the world’s leading cuisines, especially in all the national foods of Pakistan. The aroma and taste of cilantro enhances the flavour of your dishes. Fresh cilantro is very low in cholesterol and has saturated fats. Its caloric value is nearly non-existent. It is a rich source of dietary fiber, calcium, iron, and vitamins A, C, E, and K.
