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Many recipes, from starters to the main course, call for onions. The flavour of onions is mild and sweet with a slight bite. These are consumed cooked or raw. You can sauté onions to golden brown shade and use as a topping on many curries. Onions emit a sharp and pungent smell and leave your eyes watery and red upon chopping. But after the onions are diced and sautéd you will smell a pleasantly intense aroma. Fresh onions are nutrient-dense- they are low in calories but high in minerals
and vitamins.
Description
Many recipes, from starters to the main course, call for onions. The flavour of onions is mild and sweet with a slight bite. These are consumed cooked or raw. You can sauté onions to golden brown shade and use as a topping on many curries. Onions emit a sharp and pungent smell and leave your eyes watery and red upon chopping. But after the onions are diced and sautéd you will smell a pleasantly intense aroma. Fresh onions are nutrient-dense- they are low in calories but high in minerals
and vitamins.
